Here is a summer favorite of mine! It is so refreshing , easy to prepare and a perfect addition for a summer meal!
WHAT YOU’LL NEED
- Beets (you can use already prepared beets) https://a.co/d/0R7SL1A you can try this one available on Amazon!
- Seedless watermelon
- Soft goat cheese or feta
- Walnuts
- Olive oil
- balsamic vinegar (I like white balsamic)
- Coarse salt and black pepper
INSTRUCTIONS
- Heat oven to 400°F. Scrub and rinse beets. Tightly wrap individual beets in foil and roast for 30-45 minutes, or until soft. Let cool completely before handling.
- Once cooled, use your hands to rub the skin from the beets. It should easily peel off. Cut beets into half inch cubes.
- Cut watermelon into half inch cubes.
- On a platter, arrange beet and watermelon cubes. Sprinkle with goat cheese and walnuts. Drizzle with olive oil and vinegar and sprinkle with salt and pepper.